|A versatile restaurant in the air|
Gastronomy is part of culture, a way to welcome guests. We have been constantly expanding the selection of the foods we offer onboard. We select every dish carefully with balanced nutrition in mind. With our culinary offerings, we make you feel you are truly welcome.
Chinese cuisine enjoys considerable reputation worldwide. Our deep understanding of the quintessence of Chinese cuisine is fully reflected in our menu which features a respectable offering of distinctive gourmet foods from China’s various regions as well as western foods. For dinner, you have at 3 hot dishes to choose from. Our menu is changed on a regular basis to meet the expectations of those who travel frequently. We also offer a wide range of regional specialties, allowing you a taste of the culinary cultures of the different parts of the world.
On flights that last more than an hour and a half, we have a wide range of foods for any of the three mealtimes in a day. For breakfast, we offer a western-style continental breakfast that includes pastries and fruit as well as hot porridge and other Chinese favorites; for lunch and supper, we offer at least 3 hot dishes to choose from, coupled with appetizer, bread, butter, salad, soup, dessert, cheese and fruit.
A variety of snacks are available between meals, including seasonal fruits, yogurt and desserts. In the First Class, we round out your pleasant culinary experience with ice creams.
Since 2009, we have been offering fine wines of French chateaux. By working with highly acclaimed French wine connoisseurs, we have come up with a wine list that features great bottles selected from over 200 wine brands all over the world. Pick a bottle from our “Cellar in the Sky” and kick back with a glass.
Specific food and wine offerings could differ according to routes and seasons.